Makes: 15 Large
Prep Time: 10 Minutes
Oven Temperature: 160
On Saturday, we celebrated World Chocolate Day in stores. It was seriously so much fun so thank you to all of our awesome berries who came and supported us on the day. I wanted to make this recipe for you all on Saturday but I got too distracted by the fun of the day.
So here you go, finally.. don't underestimate how delicious these cookies are. Also, they take less than 10 minutes to whip up! One bowl, no mess!
1 Cup Coconut Sugar
100g Butter or Coconut Oil
1/2 Cup Coconut Nectar
1 Free Range Egg
1/2 Vanilla Pod or 2 Teaspoons Vanilla Extract
1/3 Cup Raw Cacao Powder
1 Cup Wholemeal Spelt Flour
1 Cup Buckwheat Flour (You can find these flours at The Source Bulk Foods)
150g Raw Dark Chocolate (I recommend using Loving Earth)
Preheat your oven to 160 degrees celcius.
Mix the Coconut Sugar, Coconut Nectar, Butter & Vanilla together until comined.
Then add in the Flour, Raw Cacao Powder, Egg & Dark Chocolate. Mix Throughly.
Spoon the mixture onto a baking tray and flatten each cookie down slightly.
Bake for 12-14 minutes.