Makes: 12 Cookies
Prep Time: 45 Minutes
Oven Temperature: 160


3/4 Cup Gluten Free Oat Flour

1/4 Cup Gluten Free Flour Blend (can sub for more oat flour)

1/2tsp baking soda 

1/4tsp salt

1/4 Cup extra fine Coconut Sugar (blend in a food processor)

1/4 Cup Coconut Sugar

2Tbsp Coconut Oil

2Tbsp Lemon Juice

Zest of one lemon

1/4tsp Vanilla Extract

1/3 Cup White Chocolate Chunks


1. Combine all dry ingredients in a large mixing bowl except for white chocolate.

2. Add in all wet ingredients and mix until a dough forms

3. Fold in White Chocolate Chunks

4. Cover and chill in fridge for at least 30 minutes

5. While dough is chilling preheat oven to 160C and line a baking sheet with parchment paper

6. Divide chilled dough in to TBSP size balls and place on baking try leaving about 1" between cookies.  Using the back of a spoon slightly flatten balls.

7. Bake for 10-12 minutes on the middle rack.

8. Leave cookies on the baking tray for at least ten minutes to cool and firm before serving.