The only incredible thing about Winter is the fact that our Apple Crumble bowl comes back into stores. I had no idea when I created this bowl that is would become so well known. Whenever anyone says they know of Kiss the Berry the next thing they say is "OMG I love that Apple Crumble bowl"! It is the only bowl that we bring back every single year... well because, we would be crazy not too.
So to celebrate our good friend Apple Crumbie coming back into stores today, here is my really simple recipe for a real Apple Crumble
5 Green Apples (Granny Smith), cored and peeled
1 Tablespoon Ground Cinnamon
1/2 Tablespoon Nutmeg
2 Tablespoons Coconut Sugar
1 Tablespoon Vanilla Extract
2 1/2 Cups Almond Meal
1 Cup Traditional Oats
3/4 Cup Coconut Sugar
1 Teaspoon Cinnamon
225g Nuttelex or Butter, melted
Preheat oven to 180°C (350°F). Cut your apples into 2cm cubes.
Place the cubed apple, cinnamon, nutmeg, coconut sugar and vanilla in a large bowl and mix to combine. Transfer to an ovenproof dish.
To make the crumble topping, place the almond meal, oats, coconut sugar, cinnamon and melted nuttelex in a large bowl and mix until just combined.
Spoon the crumble mixture over the apple. Bake for 40–45 minutes, or until the crumble is golden and the apples are soft.
Enjoy and keep warm xx